Tostadas at La Fondita: El Pueblito’s Best-Kept Secret

Mexican flavors meet Mayakoba’s charming plaza at the Riviera Maya.

Beyond its world-class resorts (Banyan Tree Mayakoba, Fairmont Mayakoba, Rosewood Mayakoba, and the soon-to-open Alila Mayakoba), the award-winning El Camaleón golf course, and serene canals, Mayakoba is a place where the essence of Mexico comes alive within the lush landscape of the Riviera Maya. It gathers everything that makes this country so special: community, creativity, and great food.

That place is El Pueblito, the beating heart of Mayakoba. Designed like a traditional small Mexican town plaza, it brings together the best of the destination’s four resorts in one colorful square. Each has its own corner here, from boutiques to cafés, creating a sense of community that blends seamlessly with local charm. Tucked among these façades is La Fondita, a Rosewood Mayakoba favorite known for its relaxed spirit and comforting flavors.

Inspired by Mexico City’s fondas (small family-run eateries known for their home-style cooking), La Fondita offers an easygoing atmosphere and the kind of food that feels familiar from the very first bite. Its menu centers on tostadas and mezcales, perfect for moments when only the true flavors of Mexico will do. Among them, a few stand out as true highlights worth discovering.

The Soul of La Fondita Mayakoba: Tostadas

Tostadas are one of Mexico’s most beloved dishes as they are a staple full of possibilities. It begins with a crispy tortilla that becomes a canvas for endless combinations of flavor and texture. Fresh or spicy, simple or layered, hot or cold, each variation reflects the creativity and comfort at the heart of Mexican cooking.

Behind each tostada lies a thoughtful philosophy. As part of Rosewood Mayakoba’s Partners in Provenance initiative, the restaurant sources ingredients from local farmers, fishermen, and artisans who honor traditional methods and sustainable practices. This approach ensures that every element, from avocados to seafood, tells a story of regional pride and respect for the land.

That same attention to origin defines how every tostada is conceived. Flavors are balanced with care, portions are generous yet refined, and presentation follows the season rather than the trend. Among the many on the menu, three have become guest favorites. Each one offers a distinct take on La Fondita’s easygoing, flavorful style. 

La Fresca: A Refreshing Take on Tradition

This bright and playful tostada reimagines the classic base, served on a thin slice of jícama instead of a tortilla. Layers of avocado, watermelon, tomato, cucumber, lime, and mint create a fresh and juicy combination that feels perfect for hot days at El Pueblito.

Atún con Chicharrón: A House Favorite

The most talked-about tostada on the menu, this dish combines tender tuna with the crunch of crispy pork rind. Red onion, habanero, and avocado add texture and depth, creating a balanced mix of heat and freshness. It is bold, memorable, and definitely one of the highlights of La Fondita’s menu.

Tinga de Hongos Mixtos: Earthy and Comforting

Vegetarian and vegan diners will love this version made with mixed mushrooms. Caramelized onions and refried beans provide a hearty foundation, topped with sautéed mushrooms and pickled cabbage for a smoky, tangy finish. It is a comforting bite that embodies authentic Mexican food in Mayakoba.

Sips with Soul: The Drinks of La Fondita

Every great meal at La Fondita at Mayakoba deserves the right companion, and here, the drinks are crafted with the same care as the food. The restaurant’s beverage menu celebrates Mexico’s diverse spirits and flavors, from refreshing aguas frescas (traditional fruit-infused waters) and local craft beers to a curated selection of mezcal in Mayakoba that reflects the country’s artisanal heritage

Guests can explore labels like Montelobos, 400 Conejos, Real Minero, and Cuish Tobasiche, each one telling its own story of origin and craftsmanship. Signature cocktails such as the Mezcarita highlight the smoky character of mezcal with fresh citrus and a touch of spice, the perfect pairing for a plate of tostadas. For lighter moments, a cold Colimita beer or a glass of homemade agua de jamaica (hibiscus-infused water) brings a refreshing pause under the Riviera Maya sun.

A Hidden Gem at El Pueblito Mayakoba

A meal at La Fondita is a comforting break. Between bites, guests sip on mezcal or local craft beer, enjoying the easy rhythm that defines life at El Pueblito, the heart of community and culture within Mayakoba. Families gather, friends laugh, and time slows down under the Riviera Maya sun.

Discover this hidden corner of Mayakoba dining, where every detail celebrates Mexico’s traditional culinary heritage. Plan your stay and experience it in person by booking your next Riviera Maya escape at Mayakoba.com.

Looking for more food recommendations in Mayakoba? Check these ideas:

Back
CHECK RATES