A Thai Journey: Discover the Secrets Behind Saffron at Banyan Tree Mayakoba

Authentic Thai flavors get a touch of contemporary creativity at Banyan Tree Mayakoba’s signature restaurant.

Rich, nuanced, and thrilling, Thai cuisine is among the most beloved in the world. Yet finding authentic Thai food is not an easy feat. Luckily for Mayakoba guests, Banyan Tree Mayakoba is home to Saffron, a serene, lagoon-side eatery dedicated to showcasing the wonders of this culinary tradition. A Banyan Tree icon, Saffron is present across most of the brand’s properties, serving as a veritable ambassador of its deep ties to Thai culture.

At Banyan Tree Mayakoba, Chef Oscar Campos helms the kitchen, ensuring each dish transports guests to Thailand while rooting them firmly in their Caribbean setting. Chef Oscar reveals some of the magic behind this culinary jewel.

Ingredients First: A Product-centered Kitchen at Banyan Tree Mayakoba’s Saffron

Behind every flawless dish is a perfect ingredient selection, as well as a team whose job is to find them and ensure they will surprise and delight diners. “We are lucky enough to have a tropical climate in the Riviera Maya and the Yucatan Peninsula that is similar to Thailand, which allows us to work with local produce,” explains Chef Oscar, adding that between 60% and 70% of vegetables are sourced within the region.

Other delicacies, though, come straight from the source. “We import products like coconut milk and fish sauce from Thailand through highly qualified, certified vendors,” says Chef Oscar. Above all, he and the team make traceability a priority. Whether an ingredient comes from a local farm or Asia, sustainable practices are essential.

Tradition and Innovation: A Unique Vision of Thai Food at Saffron

Honoring Thai flavors while making space for creativity is an art. To uphold authenticity in every dish, Banyan Tree has appointed Chef Remu Homsombut as Corporate Chef for Saffron. A globetrotting talent, Chef Remu oversees the menu across all Saffron locations, while allowing local chefs to add their own vision and creations.

“Around 80% of menu items are corporate recipes that we must follow to the T,” says Chef Oscar, “and we can play around with the other 20%.” Using local ingredients like shrimp and sea bass, and adding their own creativity, Chef Oscar and his team leave their own mark on the menu.

Another key element: personalization. “We can adapt the level of spice to our diners’ taste, ranging from super spicy to mild,” says Chef Oscar, adding that the team also takes allergies and dietary restrictions into account to ensure a seamless dining experience for every guest.

What to Order at Saffron: Chef Oscar’s Guide

The menu at Saffron is as extensive as it is inspiring. Whether it’s your first visit or you’re a regular, there are certain stellar dishes that you simply cannot miss. “I always recommend the pad thai –rice noodles with spicy tamarind sauce and shrimp or chicken,” says Chef Oscar. “We also serve a very traditional dish called Phad Kaprao Nuea, which we prepare with sautéed tenderloin. It has plenty of flavor, thanks to the presence of garlic, chili, and basil.” Other favorites? Gaeng Kiew Wang Gai (green curry with chicken), Thom Kha Gai (chicken soup with coconut broth), and Mango Sticky Rice for a grand finale.

Meals that Become Memories

Cooking at Saffron has a deep meaning for Chef Oscar, who previously delighted diners at another Banyan Tree property. “I’ve had guests who I knew from there, and I love how they remember what they ate and ask me if they can try it again here in Mayakoba,” he shares. “Cooking at Saffron means being part of a concept that honors Thai cuisine with respect. From the technique to the presentation, everything has a purpose.”

Placed on a stunning lagoon-side deck, Saffron honors Thai food through precision and skill. Explore this and other dining options during your next trip to Mayakoba. Book your stay now and get ready for a culinary journey like no other.

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